Comparative study of green peas using with blanching & without blanching techniques

Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study

Three common species of cultivated edible mushrooms were analyzed in terms of their antioxidant capacity and total phenolics content. Fruiting bodies of Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes were subjected to blanching in a citric acid solution for five minutes and boiling in water for fifteen minutes. Both ethanolic and water extracts were obtained from the mushrooms and ...

Optimization of Blanching Process for Carrots

Investigations were carried out to study the effects of selected blanching treatments on the quality of carrots over a temperature range of 80–100C. The blanching treatments selected were steam, water, 0.05 N acetic acid solution and 0.2% calcium chloride solution. These blanching treatments were evaluated with respect to the inactivation time of peroxidase (POD) and catalase, and the process w...

Blanching the airways: steroid effects in asthma.

Lower Corticosteroid Skin Blanching Response Is Associated with Severe COPD

BACKGROUND Chronic obstructive pulmonary disease (COPD) is characterized by chronic airflow limitation caused by ongoing inflammatory and remodeling processes of the airways and lung tissue. Inflammation can be targeted by corticosteroids. However, airway inflammation is generally less responsive to steroids in COPD than in asthma. The underlying mechanisms are yet unclear. This study aimed to ...

Effect of different blanching treatments on ascorbic acid retention in green leafy vegetables

Blanching is a prerequisite for preservation of green leafy vegetables. However, it may cause partial destruction of some nutrients like ascorbic acid which is highly oxidizable with time in the post harvest period on atmospheric exposure. The objective of the present study is to identify a suitable blanching treatment and conditions (temperature, time and media) for commonly consumed green lea...